Cookbooks

Adeena Sussman

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

"In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety." - Amazon Blurb

Alana Newhouse

The 100 Most Jewish Foods

Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context....The entire list is up for debate, which is what makes this book so much fun. - from The Jewish Museum

Einat Admony and Janna Gur

Shuk: From Market to Table, the Heart of Israeli Home Cooking

"With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home." - from Amazon

Devra Ferst and Naama Shefi

The Jewish Holiday Table

"Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table." - Amazon